Foodology – Cheese!
July 31, 2018 | morning session 11:00 am - 11:45 am; afternoon session 2:00 pm - 2:45 pm
Food Science Workshops invite children and adults to explore the fascinating science behind the foods we eat every day. This workshop is designed for children ages 4 – 6 and their parent/caregiver. There is a different workshop theme each week during the summer!
This week’s theme: Cheese! – We’ll learn the science behind turning milk into cheese, and practice by making our own curds and whey. They we’ll use it to make an easy beginner cheese – Queso Fresco.
Workshop Cost: $9 per child, plus museum admission.