2018 Call for Vendors

Welcome to the Poughkeepsie Waterfront Market!

As a prospective vendor, we ask that you review our 2018 Vendor Rules and Regulations before applying to make sure this opportunity is a good fit for you and your business.  We look to our vendors as true partners in our Market and acknowledge that you are critical to its success!

As you prepare your Vendor Application, please also refer to the Permit, License and Certification Guidelines set forth by the Farmers Market Federation of New York.  This document outlines the permitting requirements for farmers market vendors that we are obligated to follow as a market operating in New York State.

Market Focus

Priority will be given to vendors requesting to sell Hudson Valley grown, raised or foraged ingredients, specifically:  vegetables, fruits, grains, dairy products, meats, fish, poultry, game, eggs, mushrooms, maple products, honey, herbs, plants, flowers, cheese, jams, pickles, baked goods, fruit juice, processed and prepared foods.

New for 2018!

The Poughkeepsie Waterfront Market will now welcome select vendors of wine, cider, beer and spirits that is produced in the Hudson Valley.  (Some restrictions may apply.)

Vendors wishing to sell crafts such as soap, wool products, bee products and other agriculturally related items will also be considered when these items are created using Hudson Valley grown, raised or foraged products.

Please note:  We are not accepting non-agriculturally related products at this time.

DOWNLOAD 2018 VENDOR APPLICATION AND INSTRUCTIONS

DOWNLOAD 2018 VENDOR RULES AND REGULATIONS

DOWNLOAD PERMIT LICENSE AND CERTIFICATION GUIDELINES

 

Questions?  Please contact Dave Jordan, Market Manager, at (845) 471-0589 ext 16