Foodology – Pasta!
June 26, 2018 | morning session 11:00 am - 11:45 am; afternoon session 2:00 pm - 2:45 pm
Food Science Workshops invite children and adults to explore the fascinating science behind the foods we eat every day. This workshop is designed for children ages 4 – 6 and their parent/caregiver. There is a different workshop theme each week during the summer!
This week’s theme: Pasta! – We’ll learn about the science behind one of the key ingredients in pasta – EGGS! Then we’ll make our own pasta dough and cut it with a real pasta machine.
Workshop Cost: $9 per child, plus museum admission.